According to Nutrition Business Journal, organic food sales will reach a startling $35 billion this year which is seen as a “Food Revolution.” Fresh fruits and vegetables accounts for 43% of U.S. organic food sales in 2012, dairy, bread, packaged foods, snack foods, meat, poultry, seafood, and even condiments are seeing an up-turn in organic […]
The days of Organic food & other natural products being some small sector reserved for SME is over. The number of take overs, mergers and alliances that have taken place over recent years by large multinationals has taken organic companies to the forefront. The situation finds consumers demanding openness from companies – more information, responsibility […]
It is common for farmers world wide face many risks such as poor weather, market risks, production risks and others. However, there are countless agriculural regions in the world with wholesome, organic produce grown in nutrient rich soils, but the regions are so poor that it has been difficult for buyers to penetrate. RurApp is […]
RurApp technology can be tailored or customized to provide a more precise level of access to existing value chains. The benefits of instant traceability, direct communication, integrated quality control and many other solutions can have a significant impact on supply capacity. With Food innovation such a hot industry in 2015. Consumers are on the look […]
