According to Nutrition Business Journal, organic food sales will reach a startling $35 billion this year which is seen as a “Food Revolution.” Fresh fruits and vegetables accounts for 43% of U.S. organic food sales in 2012, dairy, bread, packaged foods, snack foods, meat, poultry, seafood, and even condiments are seeing an up-turn in organic […]
The days of Organic food & other natural products being some small sector reserved for SME is over. The number of take overs, mergers and alliances that have taken place over recent years by large multinationals has taken organic companies to the forefront. The situation finds consumers demanding openness from companies – more information, responsibility […]
Food traceability and the clean food trend have been given a fundamental endorsement within a key Nielson poll focussing on 2015 food trends. The widely circulated poll results estimated that 2.1 billion people had an overweight or obese health problem. Furthermore, the study validated the social network campaigns are well supported, with Consumers across the […]
The Nielsen Global Health & Wellness Survey has shown the obesity crisis and consumer desire to become healthier could be a growth driver for food manufacturers. This paper sets the record straight on how manufacturers can align their offerings to consumer needs and desires for healthier food. The story here is an exciting one showing […]
